Transmissions
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Air 1
Gives pathogen ability to travel on dust particles. Increase infectivity, especially in arid environments and plane transmission
Air 2
Gives organism ability to survive suspended in air for a long time. Increases infectivity, especially in arid environments and plane transmission
Bat 1
Bats host a strain of the Nipah Virus that can infect humans.
Bat 2
Pathogen able to spread through bat urine, especially via fruit. Increases infectivity, especially in hot and humid climates, and mutation.
Bat 3
Pathogen causes bats to become restless in current habitats and search for new ones. Increases infectivity, especially in hot and humid climates.
Bat 4
Pathogen causes bats to mob and attack humans at night. Significantly increases infectivity, and attacks can be lethal.
Dog
Dogs susceptible to the pathogen. Significantly increases infectivity, particularly in urban areas, and likelihood of mutation.
Extreme Bioaerosol
Pathogen bypasses air/water filters due to adaptive cellular shell. Increase infectivity, especially in humid & arid climates and plane/ship transmission.
Fomites 1
Pathogen survives away from a host, transmitted via external objects. Increases infectivity - especially in wealthy and urban environments.
Fomites 2
Pathogen able to survive on increased variety of surfaces. Increases infectivity - especially in wealthy and urban environments
Fomites 3
Pathogen able to survive on surfaces for long periods of time. Increases infectivity - especially in wealthy and urban environments.
Horse 1
Horses susceptible to the pathogen and able to infect humans. Increase infectivity in rural and arid locations, as well as likelihood of mutation.
Horse 2
Pathogen spreads through horse faeces. Increase infectivity in rural and arid locations, as well as likelihood of mutation.
Swine 1
Pigs susceptible to the pathogen and able to infect humans. Increase infectivity, especially in rural locations, as well as likelihood of mutation.
Swine 2
Pathogen spreads through pig faeces. Increase infectivity, especially in rural locations, as well as likelihood of mutation.
Swine 3
Pathogen spreads through pork produce. Greatly increases infectivity as well as likelihood of mutation.
Water 1
Pathogen can survive outside the body in fresh, warm water. Increase infectivity, especially in humid environments and ship transmission
Water 2
Pathogen able to survive in chemically treated water. Increase infectivity, especially in humid environments and ship transmission