Transmissions
Compare
Avocado
Pathogen spreads through consumption of avocado. Increases infectivity, especially in rich countries
Beef
Pathogen spreads through consumption of beef. Increases infectivity and chance of mutation. Popular in rich countries
Broccoli
Pathogen spreads through consumption of broccoli. Slightly increases infectivity
Dairy
Pathogen spreads through consumption of dairy products, such as milk and cheese. Increases infectivity and chance of mutation
Fish
Pathogen spreads through consumption of ocean travelling and farm raised fish stocks. Increases infectivity and chance of mutation
Frozen Storage Resilience
Cell-adapted shifts in protein structure lets pathogen thrive over long food supply chains. Increases ship and plane transmission
Hermetic Storage Resilience
Minor protein alterations raise chance of pathogen remaining active via long haul food supply chains. Increases ship and plane transmission
Insect
Pathogen spreads through (accidental) consumption of insects. Increases infectivity and chance of mutation. Especially effective in arid climates
Lamb
Pathogen spreads through consumption of lamb and mutton. Increases infectivity and chance of mutation
Maize
Pathogen spreads through consumption of corn products. Increases infectivity, especially in poor countries
Mango
Pathogen spreads through consumption of mangos. Increases infectivity, especially in hot climates
Pork
Pathogen spreads through consumption of pork. Increases infectivity and chance of mutation
Potato
Pathogen spreads through consumption of potatoes. Increases infectivity especially in cold climates
Poultry
Pathogen spreads through consumption of poultry. Increases infectivity and chance of mutation
Preservative Storage Resilience
Significant amino acid variances trigger rapid pathogen development when refrigerated. Increases ship and plane transmission
Rabbit
Pathogen spreads through consumption of rabbit. Increases infectivity and chance of mutation. Especially effective in rural climates
Rice
Pathogen spreads through consumption of rice. Greatly increases infectivity, especially in humid climates
Wheat
Pathogen spreads through consumption of wheat. Increases infectivity
Wild Game
Pathogen spreads through consumption of wild game. Increases infectivity across land borders and raises mutation chance